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LOCATION: Recipes >> Soups >> Chicken Stock 04

Print this Recipe    Chicken Stock 04

Chinese Chicken Stock

2 pounds chicken neck, backs or other parts
water to cover, about 7-8 cups
1 tablespoon sherry
2 tablespoons salt
1 carrot, pared and sliced
1/4 teaspoon ground ginger
1/8 teaspoon pepper
1 scallion chopped or small onion, chopped

Bring water to a boil. Add chicken and rest of ingredients. Boiled
in a covered pan for 1 1/2 hours. Lower heat and simmer for another
1/2 hour. Strain.

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