LOCATION: Recipes >> Soups >> Chicken Stock 04
|
 |
|
Chicken Stock 04
|
|
|
|
Chinese Chicken Stock
2 pounds chicken neck, backs or other parts
water to cover, about 7-8 cups
1 tablespoon sherry
2 tablespoons salt
1 carrot, pared and sliced
1/4 teaspoon ground ginger
1/8 teaspoon pepper
1 scallion chopped or small onion, chopped
Bring water to a boil. Add chicken and rest of ingredients. Boiled
in a covered pan for 1 1/2 hours. Lower heat and simmer for another
1/2 hour. Strain.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
