 |
|
Chicken Soup
1 whole boneless chicken breast, skin-on
1 onion, chopped
1/4 pound fresh peas
2 carrots, sliced
3 stalks celery, sliced
1 bunch green onion, chopped
noodles
Put chicken into big pot with water to cover, add chopped onion
and a few peppercorns. Bring to boil and simmer gently for 20
minutes. As you prepare vegetables, put all clean vegetable
discards, celery tops, pea pods, carrot scrapings, into simmering
broth. After 20 minutes, remove chicken and strain broth. Reduce
broth if necessary. Return broth to simmer, add peas and carrots,
simmer 5 minutes. Add celery, simmer 5 minutes. Add cut up chicken
and green onions. Stir in noodles and simmer until noodles are
barely tender.
|
|
Chicken 06