Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Chicken 12

Print this Recipe    Chicken 12

Goldena Yoich (Golden Chicken Soup)

1 chicken (4-5 pounds)
4 quarts cold water
2-3 stalks celery, including the leaves
1 large onion
1 parsnip, peeled
3 carrots, peeled
1 parsley root, peeled
1 piece celery root, peeled
salt and white pepper to taste
few sprigs fresh parsley
few sprigs fresh dill

Cut the chicken into quarters, place in a large pot with the cold
water. Bring to the boiling point then lower the heat and let
simmer. Remove the scum as it rises. Cover the pot and cook for
1 hour. Add the vegetables, salt and pepper and cook for an
additional hour until the chicken is tender when pierced with a
fork. Remove the chicken and vegetables and strain the soup. Let
the soup cool so the fat can be skimmed from the top. Heat to
serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.