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Print this Recipe    Chicken 15

Easy, Delicious Chicken Soup

1 chicken, whole (3-4 lbs)
1 medium sized yellow onion
2 carrots
1 large celery stalk
1 bunch of fresh dill, divided in half

Place all ingredients (1/2 of the dill) in large pot. Add enough
water to cover everything. Place lid on pot and bring to boil
over high heat. When it boils, reduce heat to low and gently simmer
for up 2-3 hours.

Strain through a colander, reserving broth. Remove meat from
chicken carcass and add to broth. Chop and add remaining fresh
dill.

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