LOCATION: Recipes >> Soups >> Chicken and Sweetcorn Soup
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Chicken and Sweetcorn Soup
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Time...
Preparation : 10 minutes
Cooking : 10 minutes
Serves : 4
Ingredients...
1L Chicken Stock
420g can Creamed Corn
4 green onions, thinly sliced
350g chicken breast fillet, thinly sliced
1 egg, lightly beaten
Method...
1. Place corn, onions and stock in a saucepan. Bring to the boil.
2. Reduce heat to a simmer and add the chicken, stirring thoroughly to break up the chicken. Cook for 5 minutes or until chicken is cooked through.
3. When about to serve soup, slowly add the beaten egg whilst stirring and cook for 1 minute.
Serve with crusty bread or bread rolls.
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