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Chickpea Soup
serves 6-8

2 19-oz cans chickpeas, rinsed and drained
6-7 carrots (1 pound), peeled and finely chopped
2 large onions, finely chopped
1 Tablespoon oil
Salt and pepper to taste
10 cups water

Saute chickpeas, carrots, and onions in oil over medium heat in a
large pot for 5 minutes. Add seasonings and water. Simmer 30 minutes
and serve warm.

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