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Chickpea Soup serves 6-8
2 19-oz cans chickpeas, rinsed and drained 6-7 carrots (1 pound), peeled and finely chopped 2 large onions, finely chopped 1 Tablespoon oil Salt and pepper to taste 10 cups water
Saute chickpeas, carrots, and onions in oil over medium heat in a large pot for 5 minutes. Add seasonings and water. Simmer 30 minutes and serve warm.
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