LOCATION: Recipes >> Soups >> Cilantro 03
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Cilantro 03
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Cilantro soup
1.5 lbs. zucchini, sliced
1.5 quarts chicken stock
1 cup chopped cilantro
1 small onion
2 TBSP corn starch
serrano chiles, optional
Steam zucchini. Puree with chicken stock and cilantro leaves.
Saute onion until translucent. Add to puree. Thicken with
cornstarch, mixed in a little cold water. Season with chiles or
your favourite spices. Bring to gentle boil, turn down heat and
simmer for 40 mins.
Garnish with sour cream, shredded cheese and/or fresh cilantro.
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