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LOCATION: Recipes >> Soups >> Clam Chowder 01

Print this Recipe    Clam Chowder 01

Manhattan-style Clam Chowder

4 slices salt pork
1 cup onions, diced
1 cup potatoes, diced
1 cup carrots, diced
1 cup celery, diced
3 quarts water
1 can tomato soup
1 large can chopped tomatoes
4 dozen clams with juice
Salt and pepper
3 Tablespoons thyme (or enough to keep it floating)

Saute onions in salt pork slowly until clear, not brown. Add water
and vegetables and cook covered until vegetables are done. Add
tomato soup, can of chopped tomatoes and clams. Put plenty of
thyme in it and make sure there's always some floating.

NOTE: The clams should be steamed open and all the liquid should
be added to the soup.

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