LOCATION: Recipes >> Soups >> Clam Chowder 03
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Clam Chowder 03
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Clam Chowder
A good chunk of salt pork or fresh bacon
1 large onion, chopped
2 stalks of celery, chopped
3 cans of chopped clams or enough fresh clams to make 3 - 4 cups
Clam Nectar (16 oz)
2 medium potatoes, chopped coarsely
16 oz of cream or 2 cans of evaporated milk
garlic powder
seasoned pepper
salt to taste
Brown the bacon (or pork), sautee onions and celery in resulting
drippings, add clam nectar, potatoes and cook until potatoes are
soft. Stir in clams and cream (or evap. milk). Add garlic powder,
seasoned pepper and salt to taste. The soup consistency should be
thick and creamy, adjust (+or-) liquids to achieve the thickness
you desire.
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