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LOCATION: Recipes >> Soups >> Clam Chowder 15

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Clam Chowder
Serves: 4

2 Tablespoons butter
1 cup diced onion
1/2 cup diced celery
1/2 cup diced leeks
1/4 teaspoon chopped garlic
2 Tablespoons flour
1 quart milk
1 cup clams in juice
1 cup diced potatoes
1 Tablespoon salt
1/4 teaspoon white pepper
1 teaspoon dry thyme
1/2 cup heavy cream

In a soup pot, melt butter over medium heat. Add onion, celery,
leeks and garlic. Saute for 3 minutes mixing often. Remove from
heat and add flour, mixing well.

Add milk and whisk vigorously. Drain clams and add juice to soup.
Slowly bring to a boil, mixing often. Reduce heat to a simmer.

Add potatoes and seasonings, simmer 10 minutes. Add clams and
simmer 5 - 8 minutes. Finish with heavy cream. Serve.

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