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LOCATION: Recipes >> Soups >> Clam Chowder 17

Print this Recipe    Clam Chowder 17

New England Home Style Clam Chowder

1 rasher bacon
2 tablespoons minced onion
1 small potato
1/2 cup water
1/2 tsp salt
dash pepper
1 can minced clams
1 cup milk
1 tablespoon butter

Cook bacon, drain on paper towels and reserve drippings. Saute
onion in reserved drippings until tender. Set aside.

Combine potato, water, salt, pepper and cook until tender. Stir in
clams, milk, butter and onion. Heat thoroughly. Sprinkle crumbled
bacon over each serving. 2 servings.

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