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LOCATION: Recipes >> Soups >> Clam Chowder 19

Print this Recipe    Clam Chowder 19

New England Clam Chowder

1/4 lb salt pork
1 onion, thinly sliced
3 medium red potatoes, peeled and cubed
3 cups milk
1 quart clams
1/8 lb butter
1 1/2 cups water
salt and pepper to taste
pinch of garlic Powder

In a large skillet over low-medium heat put your cut up salt pork
and render out the drippings, reserving the craklings. Brown the
onions lightly in the remaining grease and remove.

In a sauce pan place water to boil with a little salt and add
potatoes, cook ten minutes. add onions, clams and remaining
ingredients and allow to simmer for about 45 minutes over very low
heat, uncovered.

Garnish with the cracklings and chopped parsley if desired.

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