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LOCATION: Recipes >> Soups >> Clam Chowder 25

Print this Recipe    Clam Chowder 25

Clam Chowder
makes 4 servings

1/2 cup (about 4oz) dried bacon
1 cup chopped leeks (bottom white part only)
2 cups peeled 1/2-inch diced potatoes
1 cup water
1 pound of chopped clams
3 cups half & half
salt & pepper
1/2 cup shaved green onions
creole seasoning

In a soup pot, cook the bacon until crisp, remove and reserve. To
the bacon fat, add leeks and cook until tender, about 4 minutes.
Add potatoes and water. Bring to a boil, reduce the heat to a
simmer and add half & half. Cook until potatoes are tender, about
20 minutes. Add clams and bacon and continue cooking for 3 minutes.
Season with salt and pepper. Garnish with shaved green onions and
creole seasoning, if desired.

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