LOCATION: Recipes >> Soups >> Clam Chowder 25
|
 |
|
Clam Chowder 25
|
|
|
|
Clam Chowder
makes 4 servings
1/2 cup (about 4oz) dried bacon
1 cup chopped leeks (bottom white part only)
2 cups peeled 1/2-inch diced potatoes
1 cup water
1 pound of chopped clams
3 cups half & half
salt & pepper
1/2 cup shaved green onions
creole seasoning
In a soup pot, cook the bacon until crisp, remove and reserve. To
the bacon fat, add leeks and cook until tender, about 4 minutes.
Add potatoes and water. Bring to a boil, reduce the heat to a
simmer and add half & half. Cook until potatoes are tender, about
20 minutes. Add clams and bacon and continue cooking for 3 minutes.
Season with salt and pepper. Garnish with shaved green onions and
creole seasoning, if desired.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
