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COLOMBIAN SOUP

Meat soup bone or desired meat (beef stew meat, ox tail or chicken wings, or
skinned chicken breast)
6 red radishes sliced thin
4 celery stalks, chopped
1/2 onion, chopped
1/2 bell pepper, chopped
1/4 cup cilantro chopped, if desired
2 plantaines peeled and cut at angle (green bananas)
1 yucca peeled and cut into strips (you may use corn on the cob and potatos
in place of plantain and yucca)

In a dutch oven, add meat and vegetables fill with water to 3/4
full add garlic, salt and pepper to taste. Boil for 30 minutes.
After meat is tender add plantains and yucca. Boil for 20 to 30
minutes more. Follow same if corn on the cob and potatos are added.
This should take 1 1/2 hours, the secret to good soup is the more
you boil the better the taste. Serve with Colombian white rice on
a side dish.

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