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Conch Chowder
6 slices bacon, sliced
1/2 cup onion, chopped
1/4 cup sweet red pepper, diced
2 tomatoes, peeled, seeded and diced
3 cups water
2 carrots, diced
3 potatoes, washed and diced
2 Tbls Worcestershire sauce
2 Tbls butter
1 Lb conch meat, ground
2 Tbls bread crumbs
2 cups half and half
salt
black pepper, ground
1/2 tsp allspice
Tabasco sauce
Fry the bacon, onion and red pepper in a heavy pan until transparent.
Add the tomatoes, water, carrots, potatoes, Worcestershire sauce,
butter and conch meat. Simmer for 45 minutes.
Add the bread crumbs, half and half and seasonings. Simmer for
another 15 minutes. Add Tabasco sauce to taste. Serve hot.
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Conch Chowder 01