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LOCATION: Recipes >> Soups >> Corn Chowder 02

Print this Recipe    Corn Chowder 02

Simple Corn Chowder

1 large can creamed corn
1 small can nibblets corn
2 medium potatoes
1 medium onion
milk
salt and pepper to taste

In a sauce pan, cook the potatoes and onion in boiling water. Once
cooked, do not drain cooking liquid and add cans of corn, and
continue heating until warm. Put a pad of butter in your bowl,
and ladle in hot soup. Add milk, salt and pepper to taste.

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