LOCATION: Recipes >> Soups >> Corn Chowder 05
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Corn Chowder 05
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Corn Chowder
Serves 4
2 medium potatoes, cubed
1 large onion, cubed
6 to 9 strips of bacon
1 large can cream corn
1/2 to 1 cup milk
pepper to taste
Salt to taste
Boil together potatoes and onions. Drain
While the first two ingredients are boiling, fry the bacon in a
large pot. Remove from heat. Lift out and drain off the remaining
bacon fat. Return bacon to pot. Add drained potatoes/onions and
remaining ingredients in the pot. Place over med-low heat. Heat
through; stirring often (try not to boil) - and serve.
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