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LOCATION: Recipes >> Soups >> Corn Chowder 09

Print this Recipe    Corn Chowder 09

Corn Chowder

8 oz bacon
1 large onion, chopped
1 large can sliced potatoes (14-16 oz)
1 large can cream style corn (14-16 oz)
16 oz container whipping cream
salt & pepper

Cut bacon into small pieces. Fry in pan with chopped onion until
bacon is done but not crispy and onion is cooked through. Drain
potatoes and cut into smaller pieces. Add to bacon and onion
mixture. Warm through allowing potatoes to absorb juices. Add
can of cream style corn. Add whipping cream. Stir until well
mixed. Add salt & pepper to taste. Heat through, but do not boil.
Serve.

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