LOCATION: Recipes >> Soups >> Corn Chowder 14
|
 |
|
Corn Chowder 14
|
|
|
|
Corn Chowder
1 pound can cream-style corn
3 slices bacon, cut in 1/2-inch pieces
1/4 cup chopped onion
21/4 cup chopped celery
1 1/2 cups diced cooked potatoes
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/8 teaspoon thyme
2 cups milk
1 cup water
2 tablespoons butter
Fry bacon in skillet until almost crisp. Add onions and celery.
Saute until tender; drain. Combine bacon mixture, potatoes, water,
salt, pepper and thyme in large saucepan. Simmer 10 minutes. Add
milk and corn. Heat thoroughly; do not boil. Top each serving
with 1 teaspoon butter.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
