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SEARCH RECIPES: LOCATION: Recipes >> Soups >> Corn Chowder 21    Corn Chowder 21 Corn Chowder Serving Size : 8 4 potatoes, diced 1/2 cup diced onion 2 stalks celery, chopped 2 cups corn, fresh or canned 6 bacon slices 1 can evaporated milk 8 oz cream cheese Fry bacon, drain and dice. Prepare potatoes, onion and celery and put into soup pot. Add bacon and corn. Barely cover with water and simmer until potatoes are done. Add evaporated milk, salt and pepper to taste, then stir in cream cheese. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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