Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Corn Chowder 22

Print this Recipe    Corn Chowder 22

Corn Chowder
Yield: 6 servings

1/4 cup butter, unsalted
1 large onion, chopped
3/4 cup celery, diced
2 1/2 cups chicken broth
2 cups potatoes, cut in 1-inch cubes
3 cups frozen corn
2 tablespoons sugar
1 teaspoon salt
3 grams white pepper
3 tablespoons flour
1 quart half and half

Melt butter in saucepan over medium heat. Add onion and celery and
saute 5 minutes until soft but not brown. Add chicken broth,
potatoes, corn, sugar, salt and pepper. Cover and simmer until
potatoes are barely tender, about 30 minutes. Whisk flour into 1
cup half and half. Stir into soup. Add remaining half and half and
simmer until soup has thickened to creamy consistency, about 15
minutes. Season to taste with additional salt and pepper if needed.
If too thick, add a little milk, if too thin, simmer 5 to 10 minutes
more.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.