LOCATION: Recipes >> Soups >> Corn Oyster Stew
|
 |
|
Corn Oyster Stew
|
|
|
|
Corn and Oyster Stew
2 cup oysters (with liquor)
1/4 cup butter
1 cup light cream
3 cup milk
1/2 tsp paprika
salt and freshly ground pepper to taste
1 can corn
Cook oysters in butter and oyster liquor until the edges curl. Add
cream, milk and corn (including any corn liquid) and bring to a
boil. Season with salt, pepper and paprika and serve immediately.
Serves six as an appetizer (it's too rich to serve any other way).
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
