Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Corn Potato Chowder 04

Print this Recipe    Corn Potato Chowder 04

Potato, Corn and Pancetta Chowder

3 lb of boiling potatoes, peeled and cubed
2 oz pancetta finely chopped
6 shallots, finely chopped
4 garlic cloves finely chopped
1 qt homemade chicken stock, defatted
1 qt whole milk
1 bag of frozen baby corn (10 oz)
2 T unsalted butter
2 sprigs of fresh thyme
2 bay leaves
white and black pepper, salt to taste

Saute the onion and pancetta in the butter until soft. Add the
garlic and saute until it's light gold. Pour in the chicken stock,
thyme, bay and salt and pepper to taste and bring to a boil. Let
the potatoes cook about half way and then add the milk. Simmer
until done, then dump in the bag of corn.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.