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Print this Recipe    Corn Sausage

Corn and Sausage Chowder

1 Polish sausage; cut into thin
100 gram bacon slices; chopped
150 gram chopped onions
25 grams flour
500 milliliters chicken stock
250 milliliters water
500 grams corn
500 grams CUbed potatoes (pieces about 1 milliliter
white pepper
red pepper sauce
500 milliliters milk
30 grams butter

In a big saucepan, brown the sausage and bacon until bacon is
crispy. Saute onion in reserved fat until tender, about 5 minutes.
Gradually stir in the flour. Add stock and water, stirring
constantly. Add sausage, bacon, corn, potatoes, and white pepper.
Add red pepper sauce Reduce heat and simmer, covered, for 15 to
20 minutes. Stir occasionally . Add milk and cook until soup is
heated through, and potatoes are tender Top with butter, and
serve.

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