LOCATION: Recipes >> Soups >> Cottage Cheese
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Cottage Cheese
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Cottage Cheese Soup
4 Tbsp. butter
1 Tbsp. grated onion
4 Tbsp. flour
4 c. milk
1 1/2 tsp. salt
2 c. cottage cheese
chopped chives
Melt butter; add onion and cook until onion is clear, not browned.
Work in flour, then add milk. Cook until smooth and thickened,
stirring constantly and add salt. Rub cottage cheese through sieve
and add to liquid, stirring until well blended. Serve at once with
chopped chives.
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5 of 8 people found the following review helpful:
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Cottage Cheese Soup, February 22, 2004 - 05:33 PM
Reviewer: Sandy from Laurel, MD
This is a WONDERFUL soup! Serve it as an appetizer with a loaf of freshly baked dill bread.
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