LOCATION: Recipes >> Soups >> Crab Bisque 02
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Crab Bisque 02
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Crab Bisque
1 can condensed mushroom soup
1 can condensed cream of asparagus soup
1 1/2 soup cans milk
1 cup light cream
1 can crab, drained and flaked
1/4 cup cooking sherry
Blend soups, milk and cream in a saucepan. Boil and let simmer,
adding crab. Stir in sherry, serve with oyster crackers.
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