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LOCATION: Recipes >> Soups >> Crab Bisque 02

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Crab Bisque

1 can condensed mushroom soup
1 can condensed cream of asparagus soup
1 1/2 soup cans milk
1 cup light cream
1 can crab, drained and flaked
1/4 cup cooking sherry

Blend soups, milk and cream in a saucepan. Boil and let simmer,
adding crab. Stir in sherry, serve with oyster crackers.

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