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LOCATION: Recipes >> Soups >> Crab Bisque 07

Print this Recipe    Crab Bisque 07

CRAB BISQUE
Serves 6 to 8.

2 tablespoons butter
1/4 cup diced onion
1/2 cup diced celery
1 pound fresh jumbo lump crab meat
1 tablespoon Old Bay Seafood Seasoning
1/4 pound cheddar cheese, shredded
1/4 pound diced fresh shrimp
1/4 pound fresh chopped mushrooms
1 teaspoon parsley
1 1/2 cups milk
1/2 cup sherry

Melt butter and saute 1/2 cup diced onion and 1/2 cup diced celery
in skillet and add the remaining ingredients. Simmer until steaming.

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