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Maryland Crab Soup

1 large soup bone
12 crab bodies and claws, cleaned
3 quarts water
2 large stalks celery, chopped
1 large can tomatoes
1/4 small head cabbage, chopped
1 green pepper, chopped
1/8 teaspoon cayenne pepper
salt and pepper to taste
1 pound jumbo lump crab meat
1 pound claw crab meat
1 large frozen mixed vegetables
sherry

Put first ten ingredients in large pot and simmer for about an
hour. Add crab meat and frozen vegetables and simmer until vegetables
are tender. Add sherry just before serving. Serves 10.

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