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Chilled Cranberry Soup
4 c fresh cranberries
3 c water
1 1/2 c sugar
3 inch stick cinnamon
2 tbsp lemon juice
1/4 tsp ground cloves
1 tbsp orange peel, finely shredded
orange peel curl, optional
mint leaves, optional
In a 3 qt. saucepan combine cranberries, water, sugar, cinnamon
sticks, and cloves. Bring to boiling; reduce heat. Simmer,
uncovered, about 5 min. or till about half of the cranberries are
popped. Remove from heat. Stir in lemon juice and orange peel.
Cool. Cover and chill for 4 - 24 hrs. Before serving, remove
cinnamon stick. To serve, ladle into soup bowls. If desired, top
each serving with orange peel and mint.
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Cranberry 01