SEARCH RECIPES:
SEARCH RECIPES: LOCATION: Recipes >> Soups >> Cream of Bell Pepper Soup    Cream of Bell Pepper Soup Categories: Soups, Vegetables Yield: 8 servings 1 sm Onion, minced 1 qt Chicken stock 1 Stalk Celery, minced 2 c Cream or milk 3 ea Bell peppers, chopped Salt to taste 4 tb Butter Pepper to taste 1/4 c Flour Saute onion, celery, and bell pepper in butter until soft. Stir in flour. Add chicken stock and bring to boil. Add cream and heat through but do not boil. Add seasonings. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
Recipe Cottage © 1994 - 2005.  All Rights Reserved.