LOCATION: Recipes >> Soups >> Cream Broccoli 01
|
 |
|
Cream Broccoli 01
|
|
|
|
Cream of Broccoli Soup
MAKES: about 20 servings
2 bunches broccoli, stalks removed
2 parsnips, chopped
2 carrots, chopped
1 large onion, diced
3/4 pound mushrooms, diced
5 cloves garlic, minced
2 cups white wine
1 pint whipping cream
1 pint lowfat plain yogurt
1 T of dried basil
2 T nutmeg
1 1/2 T Worcestershire sauce
4 oz freshly grated Parmesan cheese
salt and pepper to taste
Put vegetables in BIG pot and cover with wine and water. Bring to
a boil slowly and let simmer until vegetables are soft. Puree (a
hand blender is handy). Add remaining ingredients, stirring while
doing so. Let simmer for a few minutes before eating. Correct
for seasoning.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
