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LOCATION: Recipes >> Soups >> Cream Broccoli 01

Print this Recipe    Cream Broccoli 01

Cream of Broccoli Soup
MAKES: about 20 servings

2 bunches broccoli, stalks removed
2 parsnips, chopped
2 carrots, chopped
1 large onion, diced
3/4 pound mushrooms, diced
5 cloves garlic, minced
2 cups white wine

1 pint whipping cream
1 pint lowfat plain yogurt
1 T of dried basil
2 T nutmeg
1 1/2 T Worcestershire sauce
4 oz freshly grated Parmesan cheese
salt and pepper to taste

Put vegetables in BIG pot and cover with wine and water. Bring to
a boil slowly and let simmer until vegetables are soft. Puree (a
hand blender is handy). Add remaining ingredients, stirring while
doing so. Let simmer for a few minutes before eating. Correct
for seasoning.

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