LOCATION: Recipes >> Soups >> Cream Broccoli 06
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Cream Broccoli 06
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Cream of Broccoli Soup
1 head of broccoli, chopped or broken into pieces
3 tbsp butter
1 small onion, chopped
4 tbsp flour
5 cups chicken stock, heated
1/2 tsp basil
1 bay leaf
1 tbsp freshly chopped parsley
salt and pepper
Heat butter in large saucepan over medium heat. Add onion and cook
3 minutes, partly covered. Add chopped broccoli and season well.
Partly cover and continue cooking process. Mix in flour until well
incorporated. Cook 3 minutes, uncovered, over medium heat. Add
remaining ingredients and mix well. Cook soup, partly covered, 30
minutes over low heat. Use food mill or blender to puree soup.
Correct seasoning and serve. Serves 4.
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