Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Cream Broccoli 11

Print this Recipe    Cream Broccoli 11

Cream of Broccoli Soup
Yield: 6 servings

12 spring onions, finely sliced
2 large carrots, sliced
2 sticks celery, sliced
2 cloves garlic, crushed
1 bay leaf
225 ml water
350 g broccoli, sliced
1/2 teaspoon paprika
600 ml chicken stock
450 ml milk
salt and fresh ground black pepper
150 ml single cream
croutons, to serve

Place spring onions, carrot, celery, garlic and bay leaf into a
large saucepan. Add the water and bring to the boil. Cover and
simmer gently for 15-20 minutes or until the vegetables are tender.

Remove from the heat and add the broccoli, paprika, stock and milk.
Season lightly, return to the heat and cook for a further 10 minutes,
stirring occasionally.

Cool slightly, then puree in a food processor or blender until
smooth. Stir in most of the cream, saving a little for garnish.

Reheat gently. Garnish with fresh cream and croutons.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.