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SEARCH RECIPES: LOCATION: Recipes >> Soups >> Cream Broccoli 14    Cream Broccoli 14 Cream of Broccoli Soup 2 gallons chicken stock 3 Lbs fresh broccoli, chopped 2 cups onions, chopped 2 cups celery, chopped 2 bay leaves 2 tsp salt 1 tsp white pepper 1 cup roux (half butter and half flour) Heat stock to boil then reduce heat to a simmer. Add broccoli, onions, celery, bay leaves, salt, pepper. Simmer 1 hour, then stir in roux little at a time and use a wire wisk. then simmer additional 1/2 hour. Stir occasionally. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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