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LOCATION: Recipes >> Soups >> Cream Broccoli 17

Print this Recipe    Cream Broccoli 17

Cream of Broccoli Soup

1 head of broccoli, chopped
3 Tbsp butter
1 small onion, chopped
4 Tbsp flour
5 cups chicken or vegetable stock, heated
1/2 tsp dried basil
1 bay leaf
1 Tbsp freshly chopped parsley
salt & pepper

Heat butter in large saucepan over medium heat. Add onion and cook
3 minutes, partly covered. Add chopped broccoli and season well.
Partly cover and continue cooking process. Mix in flour until well
incorporated. Cook 3 minutes, uncovered, over medium heat. Add
remaining ingredients and mix well. Cook soup, partly covered, 30
minutes over low heat. Use food mill or blender to puree soup.
Correct seasoning and serve. Serves 4.

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