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LOCATION: Recipes >> Soups >> Cream Broccoli 19

Print this Recipe    Cream Broccoli 19

Cream of Broccoli Soup
Yield: 4 Servings

1 bunch broccoli
3 c chicken broth
1/4 c unsalted butter
1 onion, chopped
1 clove garlic, minced
2 T flour
1 c milk
fresh grated Parmesan cheese

Separate the broccoli stalks and cut off the flowerettes. Peel
the stems and the chop them. In a soup pot, cook the broccoli in
the chicken broth until tender, about 10 mins.

Place half the butter in a frying pan and saute the onion and garlic
until it is translucent. Add the onion to the broccoli while it's
cooking.

Place batches in a food processor and puree. Return to the pot.

Melt the remaining butter in a separate saucepan. Whisk in the
flour and then add the milk. Stir well over low to med. heat until
the sauce thickens. Add this miture to the prepared soup and simmer
for approximately 15 mins.

Add parmesan cheese to taste.

For a creamier soup you can use half-and-half or evaporated milk.

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