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LOCATION: Recipes >> Soups >> Cream Carrot 03

Print this Recipe    Cream Carrot 03

Cream of Carrot Soup

1 Tablespoon butter buds
1/4 cup diced onion
1 teaspoon dried dillweed
1/4 teaspoon salt, optional
1/2 cup orange juice
10 ounces sliced frozen carrots
2 cups lite evaporated milk
3 Tablespoons flour
1 Tablespoon chopped fresh dill

In large nonstick saucepan over high heat, combine butter buds,
onion, seasonings, orange juice and carrots. Bring to a boil, reduce
heat to medium and cook for 5 minutes or until carrots are tender.
Do not drain. In blender, combine milk and flour. Blend on high
for 1 minute or until smooth. Pour milk mixture slowly into soup
mixture. Stirring constantly over medium heat, bring soup to a boil
for 1 minute. Serve hot. Garnish with fresh dill. Makes 3 servings.

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