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LOCATION: Recipes >> Soups >> Cream Cauliflower 03

Print this Recipe    Cream Cauliflower 03

Czech Cauliflower Cream Soup
Kvetakova polevka
Yield: 4 servings

1/2 c shortening
2/3 c flour
salt
5 c water
1 cauliflower
pinch mace
1 c cream
2 egg yolks
parsley, chopped

Simmer caulifower in salted water until almost tender. Prepare
light roux from shortening and flour. Dilute with salted water from
cauliflower, mix well and simmer into a thick creamy mixture.

Add cauliflower broken into florets, mace and simmer about 20
minutes. Add egg yolks mixed with cream and heat though. Sprinkle
with parsley. Cauliflower florets may also be dipped and fried
first, then added to mixture.

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