LOCATION: Recipes >> Soups >> Cream Celery 02
|
 |
|
Cream Celery 02
|
|
|
|
Cream of Celery
4 cups celery, in 1" chunks
3 cups potatoes, in 1" chunks
4 cups water
1 teaspoon salt
1 cup minced onion
1 cup celery, very finely minced
1/4 teaspoon celery seeds
1/4 teaspoon salt
2 tablespoons butter
1 cup milk
1/4 cup sour cream, or heavy cream
white pepper, to taste
Bring celery and potato chunks, water, and salt to a boil in a
saucepan. Cook, covered, until soft. Puree in blender. Place in
kettle.
Saute onion with salt in butter until translucent. Add celery and
celery seed. Saute until tender. Add to first mixture.
Whisk milk, sour or heavy cream and white pepper into soup about
10 minutes before serving. Heat the soup gently, don't boil.
Serve as soon as it's hot.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep: |
Appearance: |
Write an ON-LINE REVIEW and share your thoughts with others.
| Taste: |
Ease of Prep: |
Appearance: |
Cream of celery soup (with bacon added), November 12, 2006 - 02:10 AM
Reviewer: Sherry Silveira from Grants Pass, OR USA
This recipe was easy to prepare. Since my family turns their noses up at anything that doesn't have meat in it, I added some fried bacon to it. It was delicious!
Was this review helpful to you?
Yes
No
|
|
