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LOCATION: Recipes >> Soups >> Cream Celery 04

Print this Recipe    Cream Celery 04

Cream of Celery Soup
2 servings

2 or 3 stalks of celery
6 ozs milk
1/2 pint fat free stock or water with one beef stock cube
1 small onion
2 level teaspoons cornflour
salt & pepper

Wash celery, chop finely, chop onion, cook gently for 20 minutes
in water or stock. Blend cornflour in milk and add slowly, stirring
until it just comes to the boil. Turn down heat and simmer further
10 minutes.

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