Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Cream Cheese 01

Print this Recipe    Cream Cheese 01

Austrian Cream Cheese Soup

6 leeks
1/3 cup butter or margarine
4 celery ribs, chopped
1/3 cup all-purpose flour
3 (14-1/2 ounce) cans chicken broth
3 cups water
1 teaspoon salt
2 (8-ounce) packages cream cheese, softened
1-1/2 cups plain yogurt
4 egg yolks
1 teaspoon ground white pepper
chopped fresh chives (optional)

Melt butter in a dutch oven; add leeks and celery; saut\xe9 until
tender. Add flour, cook, stirring constantly, 3 minutes.

Stir in broth, 3 cups water, and salt; bring to a boil. Reduce
heat; simmer, stirring occasionally, 15 minutes.

Microwave cream cheese and yogurt in a 2-quart microwave-safe bowl
at High 15 to 20 seconds or until warm; whisk until smooth. Whisk
in egg yolks; gradually whisk in 2 cups leek mixture.

Stir cream cheese mixture and pepper into leek mixture.

Cook over low heat, stirring occasionally, until thoroughly heated.
(Do not boil.) Sprinkle with chives, if desired

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.