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SEARCH RECIPES: LOCATION: Recipes >> Soups >> Cream Crab 01    Cream Crab 01 CHARLESE'S CREAM OF CRAB SOUP 1 lb. Maryland jumbo lump crab meat 1 tablespoon fresh parsley 2-3 teaspoons Old Bay Seasoning half of a stick of butter 2 pints heavy whipping cream 1 quart of half and half cornstarch 1/2 teaspoon of salt 1/8 teaspoon of pepper 1 pint of milk Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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