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LOCATION: Recipes >> Soups >> Cream Crab 01

Print this Recipe    Cream Crab 01

CHARLESE'S CREAM OF CRAB SOUP

1 lb. Maryland jumbo lump crab meat
1 tablespoon fresh parsley
2-3 teaspoons Old Bay Seasoning
half of a stick of butter
2 pints heavy whipping cream
1 quart of half and half
cornstarch
1/2 teaspoon of salt
1/8 teaspoon of pepper
1 pint of milk

Bring milk, half and half, and heavy whipping cream to a boil. Add
crab meat, fresh parsley, Old Bay Seasoning, butter, salt and
pepper. When it starts to boil, make a paste of cornstarch and
water to thicken soup.

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