Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Cream Lettuce 03

Print this Recipe    Cream Lettuce 03

Lettuce Soup
Yield: 6 servings

2 T onion, minced
1 T butter
1 T flour
1/2 ts salt
1/4 ts nutmeg
1 ds pepper
4 chicken bouillon cubes
3 1/2 c water, boiling
1 md lettuce, shredded
1 egg yolk, slightly beaten
1/2 c whipping cream

Saute onion in butter until gently golden. Stir in flour, salt,
nutmeg and pepper. Dissolve bouillon cubes in boiling water, add
to onion mixture slowly. Cook over medium heat. Stir until
thickened. Add lettuce. Cover and let cook 3 minutes.

Mix together egg yolk and cream. Stir 1/4 cup soup into yolk-
cream mixture. Pour mixture into soup, stirring constantly. Cook
over low heat, stirring, until soup comes to a boil. Remove from
heat. Serve at once.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.