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Print this Recipe    Cream Peanut

Cream of Peanut Soup
12 servings

1 medium white onion, chopped
2 ribs celery, chopped
1/4 cup butter
3 Tbsp flour
2 quarts chicken stock
2 cup smooth peanut butter
1 3/4 cup light cream

Saute onion and celery in butter until soft, not brown. Stir in
flour until well-blended. Add stock, stirring constantly and bring
to a boil. Remove from heat and rub through a sieve.

Add peanut butter and cream, stirring to blend thoroughly. Return
to low heat, but do not boil. Serve garnished with chopped peanuts
or popcorn. Can be served chilled.

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