LOCATION: Recipes >> Soups >> Cream Salmon
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Cream Salmon
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Finnish Cream of Salmon Soup
(Lohikeitto)
6 servings
4 cups water
3 medium potatoes, pared and cut into 1/2-inch pieces
2 medium onions, chopped
1 tsp. salt
1/4 tsp. white or black pepper
1 bay leaf
2 lbs. skinless salmon fillets, cut into 1-inch pieces
1 cup whipping cream
snipped dill weed (optional)
Heat water, potatoes, onions, salt, pepper and bay leaf to boiling
in Dutch oven; reduce heat. Cover and simmer until potatoes are
almost tender, about 10 minutes; stir in salmon. Cover and simmer
until fish flakes easily with fork, about 5 minutes longer. Remove
bay leaf.
Stir 1/2 cup of the soup liquid into whipping cream. Gently stir
cream mixture into the soup; heat through. Sprinkle with dill
weed.
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