Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Cream Spinach 01

Print this Recipe    Cream Spinach 01

Cream of Spinach

32 ounces frozen chopped spinach
4 cups fat free chicken broth
1/2 cup lite evaporated milk
3 Tablespoons flour
3 cups lite evaporated milk
2 onions, diced
1 Tablespoon parsley
1 Tablespoon butter buds
1 bay leaf
1 clove
pepper to taste

In large nonstick saucepan over high heat, cook spinach in broth.
Bring to boil. Reduce heat to medium and simmer for 15 minutes.
Drain spinach and set aside. Meanwhile, blend 1/2 cup milk with
flour until smooth; set aside. In another large nonstick sauce
pan over medium heat, combine remaining ingredients and simmer for
10 minutes. Slowly add in flour mixture bringing to boil; stir
constantly.

Reduce heat to low and slowly stir in spinach. Simmer soup for 5
minutes, stirring occasionally. Remove bay leaf and serve hot.
Makes 6 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.