LOCATION: Recipes >> Soups >> Cream Tomato 01
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Cream Tomato 01
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Cream of Tomato Soup
1/4 C butter
1/2 t baking soda
1/4 C flour
2 C milk
1 T minced onion
1/2 t celery salt
3 C tomato juice
pepper to taste
Melt butter then add onions. Saute gently till beginning to soften.
Then add flour and cook for 1-2 minutes before adding tomato juice.
Stir over medium heat till thick (beginning to boil). Add soda
and stir down (this keeps the milk from curdling). When foam
subsides, add milk and heat to serving temperature. Add salt and
pepper. Do NOT boil as the soup will curdle. Serves 4-6.
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