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LOCATION: Recipes >> Soups >> Cream Tomato 02

Print this Recipe    Cream Tomato 02

Cream of Tomato Soup

4 c tomatoes, fresh or canned
1 c chopped celery
1 to 2 chopped onions
2 t brown sugar
4 T butter
4 T flour
2 c milk
chopped parsley

Simmer the cut-up tomatoes with the celery, onion, and sugar for
15 minutes. In a soup pot, melt the butter and stir in the flour
to form a roux. Add the milk. Cook and stir until the mixture
thickens (a whisk helps). Pour the tomato mixture through a sieve
into the cream sauce. Add a lot of pepper, a little cayenne, and
oregano or basil as desired. Top each bowl with parsley.

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