Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Soups >> Cream Tomato 03

Print this Recipe    Cream Tomato 03

CREAM OF TOMATO SOUP

6 cups Italian plum tomatoes
2 cups beef broth
2 onions, stuck with cloves
2 tsp. basil
1 tsp. freshly ground pepper
1/2 tsp. bicarbonate of soda
2 3/4 tbsp. flour
2 3/4 tbsp. butter
3 tbsp. sugar, if needed
4 cup heavy cream, heated
Chopped parsley

Cook the tomatoes, broth and seasonings, covered, over low heat
for 1 hour or until tomatoes "stew up". Strain through a fine
sieve (or food mill). Add the soda and correct the seasoning.
Blend the flour and butter together with a fork until it is a smooth
paste. Stir it (along with sugar if needed) into the tomato mixture
and cook over medium heat until slightly thickened. Add the heated
cream to the tomato mixture very slowly off the fire (to prevent
curdling). Reheat the soup; serve with garnish of chopped parsley.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.