LOCATION: Recipes >> Soups >> Cream Tomato 04
|
 |
|
Cream Tomato 04
|
|
|
|
OLD FASHIONED CREAM OF TOMATO SOUP
32 oz. canned diced tomatoes
9 oz. chicken broth, undiluted
1 oz. butter
2 tbsp. sugar
1 tbsp. chopped onion
1 pinch baking soda
2 cup cream
Mix the first 6 ingredients together and simmer 1 hour. Heat the
cream in a double boiler and add to the hot tomato mixture.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
